Warm, earthy spices coat the chickpeas, and roasting enhances the flavors.
Makes 3 Servings
Preheat the oven at 425 F. Line a baking sheet with parchment paper.
In a large mixing bowl, combine chickpeas, vinegar, paprika, cumin, cinnamon, basil, syrup, and salt. Toss to combine.
Spread evenly on the prepared baking sheet and bake for 15-20 minutes, on until the marinade is absorbed. Serve warm or refrigerated.
Protein: 7 g
Carbohydrate: 22 g
Sugar: 45 g
Total Fat: 3 g
Calories from Fat: 17%
Fiber: 6 g
Sodium: 389 mg