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Alzheimer’s Disease

Boost Brain Health with a Plant-Based Diet

Plant-based foods are beneficial to the brain and may help prevent Alzheimer’s disease and other forms of dementia.

A decline in brain health is not an inevitable part of aging. But how we eat and live can help us protect our memory and stay sharp into old age.

Research shows that saturated and trans fats found in dairy products, meats, pastries, and fried foods can increase the risk for cognitive decline. Instead, eat a plant-based diet, which helps protect brain health. Berries and foods rich in vitamin E, including nuts, seeds, leafy greens, and whole grains are especially beneficial.

Take a B12 supplement to preserve nerve function. But avoid supplements with iron and copper. These metals can harm brain health. Consume iron supplements only when directed by your physician. You’ll also want to choose aluminum-free products including cookware and baking powder.

But diet isn’t your only line of defense. Make sure to lace up those sneakers and exercise regularly and get plenty of sleep for optimal brain health.

Here are a few simple steps you can take to keep your brain healthy:

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Power Foods for the Brain

Watch Dr. Barnard’s TEDx Talk on Power Foods for the Brain.

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Diet and Alzheimer's Fact Sheet

Studies show that risk for AD is greater in people who consume high amounts of cholesterol, saturated fat, and excess calories and low amounts of fiber, vegetables, and fruits.

Boost Brain Health

Get the multi-media bundle that includes Dr. Barnard’s Power Foods For The Brain book & the Protect Your Memory DVD, plus research and simple steps you can take to increase cognitive function and reduce the risk of Alzheimer's disease and stroke.