Good Medicine Magazine

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When it comes to causing health problems, few foods are worse than chicken. That’s a surprising thought, of course. Chicken has long been thought of as a healthier alternative to red meat— and a cheap one at that—and chicken consumption skyrocketed during the last century. But it presents huge problems of its own.

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Good Medicine is the Physicians Committee’s quarterly member magazine that provides campaign updates, breaking news on the health benefits of plant-based nutrition, the latest information on scientific advances that are improving human health by replacing animal tests and experiments, practice tips for physicians and health care professionals, infographics, and physician profiles.