Can a Plant-Based Diet Reduce Pain and Inflammation from Endometriosis?
Thank you for your interest in our study examining the effect of a dietary intervention on symptoms of endometriosis.
Join a no-cost 12-week research study to test whether a low-fat, plant-based diet can reduce pain and improve quality of life for individuals with endometriosis.
Qualified participants randomized to the plant-based diet group will receive weekly group sessions with physicians, dietitians, and cooking instructors, as well as study-related nutrition education, practical tips, meal planning, and cooking demonstrations to help with the transition to a low-fat, plant-based diet. All participants will receive a one-on-one study-related consultation with a dietitian and complete lab work to measure specific study-related health measures.
If you have been diagnosed with endometriosis, live in the Washington, D.C. area, and are not currently following a low-fat, plant-based diet, please fill out the interest survey and one of our research coordinators will contact you!
If you would like to receive more information about this study, please contact Macy Sutton, Clinical Research Coordinator, at msutton [at] pcrm.org.