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Weight Loss

Reach a Healthy Weight with a Plant-Based Diet

Whether you want to lose weight, maintain a healthy weight, or just eat better, a plant-based diet can help you achieve your goals.

A Physicians Committee study tested a plant-based diet in a group of 64 women. At the start of the study, all of the women were moderately or severely overweight. Participants followed two simple rules: They set aside all animal products and kept oils to a minimum. They lost about a pound per week, without calorie counting or exercise. After two years, they maintained the weight loss.

Plant-based diets can help you lose weight and keep it off because they are packed with fiber, which helps fill you up, without adding extra calories. Aim for 40 grams of fiber a day, which is easy to do when you move vegetables, fruits, whole grains, and beans to the center of your plate.

By skipping meat, cheese, and eggs and limiting oils, you’re also removing a significant amount of fat from your diet. This helps keep the pounds off, because 1 gram of fat—from beef, fish, or oil—has 9 calories. Compare that to 1 gram of carbohydrate from potatoes, bread, or beans, which has only 4 calories—fewer than half of the calories found in 1 gram of fat.

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Healthful Habits

Kickstart Intensive: A Nutrition Immersion for Your Health

Join Physicians Committee experts in Washington, D.C., on Jan. 11-12, and get all the tools you’ll need to kickstart your plant-based diet, including weight-loss presentations and an inspiring weight-loss testimonial.