Health and Nutrition News

Health and Nutrition News provides the latest updates in nutrition and preventive medicine.

Health and Nutrition News
May 17, 2021

Bacon and Cured Pork Increase Risk for Hepatitis E

Consumption of bacon, cured pork, and other pork products increase the risk for hepatitis E, according to data published in the Centers for Disease Control and Prevention journal Emerging Infectious Diseases.

Health and Nutrition News
May 17, 2021

Lifestyle Change Reduces Colorectal Cancer Risk for Those at High Genetic Risk

Health and Nutrition News
May 14, 2021

Vegan Diets Do Not Increase Risk for Hip Fractures With Calcium and Vitamin D Supplements

Health and Nutrition News
May 6, 2021

Vegetables Lower Risk for Heart Disease

Health and Nutrition News
Apr 29, 2021

Replacing Red and Processed Meat With Mushrooms Linked to a Lower Risk of Early Death

Health and Nutrition News
Apr 20, 2021

Meatpacking Plants Increase COVID-19 Infection Rates

Health and Nutrition News
Apr 16, 2021

Vegetarian Diets Reduce Risk of Death from Heart Disease

Health and Nutrition News
Apr 14, 2021

New Research Disputes the Biggest Soy Myths

Health and Nutrition News
Apr 1, 2021

Processed Meat Consumption Linked to Cardiovascular Disease and Death

Health and Nutrition News
Mar 30, 2021

Egg Consumption Increases Mortality Risk