Can a Plant-Based Diet Reduce Your Need for Insulin in Type 1 Diabetes?
Thank you for your interest in our study investigating the effect of diet on insulin requirements in type 1 diabetes. Recruitment for our first replication of this study has now concluded.
If you would like to receive more information about this study, or are interested in participating in future replications of this study, contact tznayenkomiller [at] pcrm.org (Tatiana Znayenko-Miller, MS), Clinical Research Coordinator.
If you would like to receive more information about this study, or are interested in participating in future replications of this study, please be in touch with Tatiana Znayenko-Miller, MS, Clinical Research Coordinator by emailing tznayenkomiller [at] pcrm.org
Join a free 12-week research study to test whether a low-fat, plant-based diet can reduce insulin requirements in individuals with type 1 diabetes!
Qualified participants will receive weekly group sessions with physicians, dietitians, and cooking instructors. You will get nutrition education, practical tips, meal planning, and cooking demonstrations to help transition to a low-fat, plant-based diet. Participants will also schedule a one-on-one consultation with a dietitian and lab tests to check body composition and certain health measures.
If you have type 1 diabetes, live in the Washington, D.C. area, and are not currently following a low-fat, plant-based diet, please fill out the interest survey below and one of our research specialists will contact you!