Pumpkin Spice Muffins

About the Recipe

Ingredients

Makes 10 to 12 Servings

whole-wheat flour or whole-wheat pastry flour (2 c (240 g))
sugar (1/2 c (101 g))
baking powder (1 tbsp (15 mL))
baking soda (1/2 tsp (2.5 mL))
iodized salt (1/2 tsp (2.5 mL))
cinnamon (1/2 tsp (2.5 mL))
nutmeg (1/4 tsp (1.2 mL))
pumpkin or 2 c (475 mL) (1 15-oz (425-g) can)
raisins (1/2 c (80 g))

Directions

1. Preheat oven to 375 F (191 C). Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl. Add pumpkin, 1/2 c (120 mL) of water, and raisins. Stir until just mixed. Spoon batter into lined muffin cups, filling to just below the tops.

   
   
   

2. Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes. Remove muffins from pan and cool on a rack.

   
   
   

3. Store cooled muffins in an airtight container.

   
   
   

Nutrition Facts