Fruit Pops

About the Recipe

Ingredients

Makes 6 Servings

unsweetened fruit juice of your choice, such as grape, pomegranate, or orange juice (3 c (700 mL))

Directions

1. Fill an ice pop mold (set of 6) with the juice and freeze for at least 3 hours. To remove a frozen pop from the mold, run briefly under warm water.

   
   
   

2. Note: For variety, you can also use fruit juice concentrate such as apple or orange blended with bananas, or add fresh berries or chopped fresh fruit to the pops.

   
   
   

Nutrition Facts