Fantastic Fruit Salsa With Cinnamon Chips

About the Recipe

Ingredients

Makes 2 Servings

2 c (336 g) diced fruit, such as peaches, pineapple, watermelon, mango, and strawberries
1 lime, juiced
1/4 cup diced red onion
to taste minced jalapeno
to taste fresh cilantro
3 6-inch corn tortillas
2 tsp (10 mL) cinnamon sugar

Directions

1. For the cinnamon chips, preheat the oven to 375 F (191 C) and line a baking sheet with parchment paper. Cut tortillas into triangles and place in a single layer on pan. Sprinkle with cinnamon sugar. Bake 5-10 minutes, or until chips are crisp.

   
   
   

2. For the fruit salsa: Mix fruit, lime juice, and optional ingredients in a bowl until well combined.

   
   
   

3. Serve the fruit salsa on top of the cinnamon chips.

   
   
   

Nutrition Facts