Colorful Corn Salsa

About the Recipe

Ingredients

Makes 4 Servings

1 c (166 g) corn, fresh or frozen, or 2 ears of corn
2 medium tomatoes, chopped
1/4 medium red onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
10 fresh basil leaves
3 to 4 tbsp (45 to 60 mL) lime juice
3 tbsp (45 mL) white vinegar, rice vinegar, or apple cider vinegar

Directions

1. If using fresh corn: Blanch the corn in boiling water for 3 minutes and rinse immediately with cold water so it does not continue to cook.

   
   
   

2. If using frozen corn that has not completely thawed: Blanch it in boiling water for 2 minutes and drain it (immediately rinsing it in cold water) or thaw it in the microwave.

   
   
   

3. In a large bowl, combine all the ingredients and set aside for 15 to 20 minutes to allow the flavors to mix. Serve at room temperature.

   
   
   

Nutrition Facts