Apple Pie Nachos

About the Recipe

Ingredients

Makes 2 Servings

apple, diced (1)
ground cinnamon (1/2 tsp (2.5 mL))
agave nectar or maple syrup (2 tbsp (30 mL))
vegan yogurt (plain or vanilla) (5-6 oz (170 g))
cinnamon (1/4 tsp (1.2 mL))
crushed pecans or walnuts (3 6-inch (15-cm))
6-inch corn tortillas (3 6-inch (15-cm))
cinnamon sugar (1-3 tsp (15 mL))

Directions

1. For the cinnamon chips, preheat the oven to 375 F (190 C) and line a baking sheet with parchment paper. Cut tortillas into triangles and place in a single layer on pan. Sprinkle with cinnamon sugar. Bake 5-10 minutes, or until chips are crisp. Note: You can use a pita in place of the tortillas.

   
   
   

2. Meanwhile, pour 1/4 c (60 mL) of water into a skillet over low heat. Add apples and preferred amount of cinnamon. Cover and cook for about 1 hour or until apples are very soft and starting to break down. You want it to be like a thick jam or compote. 

   
   
   

3. Top cinnamon chips with cooked apples. Drizzle with sweetener and a dollop of plant-based yogurt. Top with a sprinkling of cinnamon. Garnish with pecans or walnuts.

   
   
   

Nutrition Facts