Apple Pie Nachos
2 servings
2 servings
Find this recipe and more in Your Body in Balance by Neal Barnard, MD!
Makes 2 Servings
For the cinnamon chips: Preheat the oven to 375 F and line a baking sheet with parchment paper. Cut tortillas into triangles and place in a single layer on pan. Sprinkle with cinnamon sugar. Bake 5-10 minutes, or until chips are crisp. Note: You can use a pita in place of the tortillas.
Meanwhile, pour 1/4 cup of water into a skillet over low heat. Add apples and cinnamon. Cover and cook for about 1 hour or until apples are very soft and starting to break down. You want it to be like a thick jam or compote.
Top cinnamon chips with cooked apples. Drizzle with sweetener and a dollop of plant-based yogurt. Top with a sprinkling of cinnamon. Garnish with pecans or walnuts.
Per serving (1/2 of recipe)
Calories: 295
Protein: 5 g
Carbohydrate: 55 g
Sugar: 30 g
Total Fat: 7 g
Calories from Fat: 21%
Fiber: 6 g
Sodium: 27 mg
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