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  1. Recipe

Apple Pie Nachos

2 servings

Source: Your Body in Balance by Neal Barnard, MD; recipe by Lindsay S. Nixon

About the Recipe

295 Calories · 5 g Protein · 6 g Fiber
Snack · Dessert


Makes 2 Servings

  • apple, diced (1)
  • ground cinnamon (1/2 tsp.)
  • agave nectar or maple syrup (2 tbsp.)
  • vegan yogurt (plain or vanilla) (5 to 6 ounces)
  • cinnamon (to taste)
  • crushed pecans or walnuts (2 tbsp.)
  • 6-inch corn tortillas (3)
  • cinnamon sugar (1 to 3 tsp.)


  1. For the cinnamon chips: Preheat the oven to 375 F and line a baking sheet with parchment paper. Cut tortillas into triangles and place in a single layer on pan. Sprinkle with cinnamon sugar. Bake 5-10 minutes, or until chips are crisp. Note: You can use a pita in place of the tortillas.

  2. Meanwhile, pour 1/4 cup of water into a skillet over low heat. Add apples and cinnamon. Cover and cook for about 1 hour or until apples are very soft and starting to break down. You want it to be like a thick jam or compote.

  3. Top cinnamon chips with cooked apples. Drizzle with sweetener and a dollop of plant-based yogurt. Top with a sprinkling of cinnamon. Garnish with pecans or walnuts.

Nutrition Facts

Per serving

Calories: 295
Protein: 5 g
Carbohydrate: 55 g
Sugar: 30 g
Total Fat: 7 g
     Calories From Fat: 21%
Fiber: 6 g
Sodium: 27 mg

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