New York, N.Y. —New data released today show New York City Public Schools expanding nutritious choices for students while continuing to reduce the climate footprint of school food. A first-of-its-kind pilot offering soy milk on the lunch line found strong student demand and cut average daily milk-related greenhouse gas emissions by 17.4%. The results come alongside new data showing that greenhouse gas emissions associated with New York City school food purchases fell 59% between 2019 and 2025, driven by more plant-forward menus.
Learn how to reduce your risk of breast cancer like a pro!
Tennis superstar Venus Williams is partnering with PCRM to raise awareness of how plant-based foods can help reduce breast cancer risk. Get started today with a FREE cancer-crushing kit!
Skip to main content
