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Eggs

  1. Health and Nutrition News

  2. Nov 16, 2020
Egg Consumption Increases Risk for Diabetes

Consuming one or more eggs per day may increase the risk of diabetes by 60%, according to a study published in the British Journal of Nutrition.

  1. Blog

  2. Apr 3, 2020
No Eggs, No Problem: 12 Eggless “Egg” Recipes

  1. News Release

  2. Dec 13, 2019
New Review Study Shows That Egg-Industry-Funded Research Downplays the Danger of Cholesterol

  1. Health and Nutrition News

  2. Dec 12, 2019
Research Distorts Effects of Eggs on Blood Cholesterol

  1. News Release

  2. Jun 10, 2019
Egg Industry Continues To Influence Dietary Guidelines, FOIA Document Reveals

  1. Health and Nutrition News

  2. Mar 18, 2019
Eggs Raise the Risk for Heart Disease and Death

  1. Blog

  2. Mar 16, 2019
New Study Finds Eggs Will Break Your Heart

Resource

Health Concerns With Eggs

  1. Blog

  2. Sep 26, 2017
How Egg-Industry-Funded Studies Harm Public Health

  1. Health and Nutrition News

  2. Jan 13, 2017
Animal Products Increase Risk for Heart Attack and Stroke

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