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Eggs

  1. Health and Nutrition News

  2. Mar 17, 2021
Red Meat and Egg Yolk Consumption Increases Risk for Cardiovascular Disease

A new editorial published in the Journal of the American Heart Association explains why red meat and egg yolk consumption increases risk of cardiovascular disease.

  1. Health and Nutrition News

  2. Feb 10, 2021
Cholesterol from Egg Consumption Associated With Early Death

  1. Health and Nutrition News

  2. Nov 16, 2020
Egg Consumption Increases Risk for Diabetes

  1. Blog

  2. Apr 3, 2020
No Eggs, No Problem: 12 Eggless “Egg” Recipes

  1. News Release

  2. Dec 13, 2019
New Review Study Shows That Egg-Industry-Funded Research Downplays the Danger of Cholesterol

  1. Health and Nutrition News

  2. Dec 12, 2019
Research Distorts Effects of Eggs on Blood Cholesterol

  1. News Release

  2. Jun 10, 2019
Egg Industry Continues To Influence Dietary Guidelines, FOIA Document Reveals

  1. Health and Nutrition News

  2. Mar 18, 2019
Eggs Raise the Risk for Heart Disease and Death

  1. Blog

  2. Mar 16, 2019
New Study Finds Eggs Will Break Your Heart

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Health Concerns With Eggs

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