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  1. Health and Nutrition News

  2. Nov 3, 2020
Avoiding Inflammatory Foods Such As Red and Processed Meat Lowers Risk for Heart Disease and Stroke

  1. Exam Room Podcast

  2. Nov 3, 2020
Diet Myths 5: Sugar Addiction and Dehydrated Foods Losing Nutrients

  1. News Release

  2. Oct 30, 2020
USDA Moves To Dismiss Lawsuit To Require SARS-CoV-2 Labeling of Meat While Awarding $1 Million to Texas A&M To Determine Survival of Virus on Meat, Meat Packaging

  1. Good Science Digest

  2. Oct 29, 2020
The Fight to Replace Shark-Based Vaccine Ingredients With Sustainable, Plant-Based Sources

  1. News Release

  2. Oct 29, 2020
Florida School Goes to Court to Fight Milk Mandate

  1. Innovative Science News

  2. Oct 29, 2020
Increasing Quality Human Tissue for Research: Challenges and Opportunities

  1. Blog

  2. Oct 29, 2020
Testimony: Address Underlying Conditions That Make COVID-19 Deadly

  1. Exam Room Podcast

  2. Oct 28, 2020
3 Sneaky Risk Factors for Breast Cancer

  1. Exam Room Podcast

  2. Oct 28, 2020
Diet Myths 4: Soaking Nuts, Foods for Sinuses, and Raw Food and Inflammation

  1. News Release

  2. Oct 28, 2020
At Local Hearing, D.C. Physician Leader Urges Government to Address Underlying Conditions that Increase Deaths from COVID-19