Diet and Lack of Nutrition Education Worsening Cardiovascular Disease Rates

Researchers attribute rising global death rates from heart disease to Westernized diets and lack of nutrition counseling, according to an article in the American Journal of Medicine. The authors cite many factors in the 41 percent rise in heart disease deaths from 1990-2013 including diets with more processed foods, more animal-based foods, such as red meat and dairy products, and fewer servings of fruits and vegetables. The authors reviewed evidence that suggests plant-based diets reduce the risk for heart disease. Results from a survey of cardiologists showed limited knowledge of diet for disease treatment and prevention. The authors suggest improved nutrition training among physicians throughout medical education to curb this disease burden.