Healthy Hospital Program

Breakfast: Easy Hot Oatmeal
Lunch: Protein Power Three-Bean Chili
Dinner: Portobello Fajitas

Breakfast: Veggie Quiche Bites
Lunch: Quinoa Cranberry and Tofu Salad with Red Lentil Soup
Dinner: Quickie Quesadilla with Southwestern Salad

Breakfast: Oatmeal Pancakes
Lunch: Red Beans and Rice With Collard Greens
Dinner: Vegetable Pasta Primavera

Breakfast: Tofu Scramble with Whole-Wheat Toast and Sheet Pan Breakfast Potatoes
Lunch: Veggie Tofu Stir-Fry with Brown Rice
Dinner: Pasta Primavera

Breakfast: Blender Waffles with Classic Fruit Salad
Lunch: Black Bean Quinoa Patty
Dinner: Lasagna With Cashew Tofu Ricotta

Dessert Options: Classic Fruit Salad, Carrot Cake, Chocolate Cake, Cinnamon Rice Pudding, or Blueberry Pear Crumble

Breakfast Convenience Options

Hodo brand tofu scramble, Just Egg, vegan granola, vegan yogurt, vegan cereal with nondairy milk, vegan butter, instant pancake and waffle mixes

Lunch and Dinner Convenience Options

Pasta and marinara with vegan meatballs, vegan burger, vegan chicken tenders, vegan chicken nuggets, ready-made vegan soups, vegan cheese and vegan chicken quesadilla, Amy’s burritos, vegan pizza crust (Banza and Rich’s for gf), build-your-own bowl

Dessert Convenience Options

Kitchen Cupboard chocolate chip cookies, Rich’s Jacqueline's chocolate chip cookies, instant soy pudding mix by Eco Cuisine, Italian ice, sorbet, Eli’s Cheesecake (pre-cut)

Alternative Meat Options

Click HERE to see a plant-based menu already in use at this University of Florida hospital.