Zucchini Noodles with Sun-Dried Tomato Sauce
Simple and fresh, this dish is perfect for lunch! For extra staying power, drain and rinse a can of white beans to toss into this dish. Serve with warm whole grain bread on the side.
Makes 2 Servings
Prepare the sauce: Add the tomato and garlic to the blender first, and then add the sun-dried tomatoes, balsamic vinegar, fresh thyme, and ground pepper. Add water, depending on how thick or thin you want the sauce.
Shave the zucchini lengthwise with a vegetable peeler. Do not discard the peel. It's part of the zucchini pasta!
Top the zucchini with the sauce and garnish with basil and pine nuts.
Protein: 8 g
Carbohydrates: 29 g
Sugar: 17 g
Total Fat: 3 g
Calories from Fat: 16%
Fiber: 8 g
Sodium: 71 mg