Zesty Corn Edamame Salad

About the Recipe

Ingredients

Makes 4 to 6 Servings

• frozen soybeans or shelled edamame (10 ounces)
• water or vegetable broth (2 tablespoons, add more as needed)
• white onion, chopped (1)
• red bell pepper, chopped (1)
• corn, drained and rinsed (1 16-ounce can)
• garlic clove, minced (1)
• large tomato, diced (1)
• fresh basil, minced, optional (1 tablespoon)
• salt (to taste)
• pepper (to taste)

Directions

1. Sauté edamame with water in pan for 2 minutes.

   
   
   

2. Then add chopped onion, red pepper, corn, and garlic. Sauté until tender (about 6 minutes).

   
   
   

3. Spoon vegetable mixture into a bowl and stir in basil, tomato, salt, and pepper. Chill for an hour and serve cold.

   
   
   

Nutrition Facts