Zesty Corn Edamame Salad

About the Recipe

Ingredients

Makes 4 to 6 Servings

edamame (1 1/4 c (200 g))
white onion, chopped (1)
red bell pepper, chopped (1)
corn, drained and rinsed (2 c)
garlic, minced (1 clove)
tomato, diced (1)
fresh basil, minced (optional) (1/2 bunch)
iodized salt (1/4 tsp (1.2 mL))
ground black pepper (1/8 tsp (0.6 mL))

Directions

1. Saute shelled edamame with 2 tbsp (30 mL) water in pan for 2 minutes.

   
   
   

2. Then add onion, red pepper, corn, and garlic. Saute until tender (about 6 minutes).

   
   
   

3. Spoon vegetable mixture into a bowl and stir in basil, tomato, salt, and pepper. Add additional basil, salt, or pepper as needed. Chill for an hour and serve cold.

   
   
   

Nutrition Facts