Zesty Corn Edamame Salad

About the Recipe

Ingredients

Makes 4 to 6 Servings

frozen soybeans or shelled edamame (10 ounces)
water or vegetable broth (2 tablespoons, add more as needed)
white onion, chopped (1)
red bell pepper, chopped (1)
corn, drained and rinsed (1 16-ounce can)
garlic clove, minced (1)
large tomato, diced (1)
fresh basil, minced, optional (1 tablespoon)
salt (to taste)
pepper (to taste)

Directions

1. Sauté edamame with water in pan for 2 minutes.

   
   
   

2. Then add chopped onion, red pepper, corn, and garlic. Sauté until tender (about 6 minutes).

   
   
   

3. Spoon vegetable mixture into a bowl and stir in basil, tomato, salt, and pepper. Chill for an hour and serve cold.

   
   
   

Nutrition Facts