Delicious waffles are a breakfast staple.
Makes 6 Servings
Preheat waffle iron to medium-high.
Combine oats, water, banana, salt, sugar, and vanilla in a blender. Blend on high speed until completely smooth. The batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve desired consistency.
Lightly spray waffle iron with vegetable oil. Pour in enough batter to reach edges and cook until golden brown, 5 to 10 minutes without lifting lid. If you don’t have a waffle iron, you can make pancakes. Serve with fresh fruit or spreadable fruit—like banana.
Per waffle (6 waffles per recipe)
Protein: 4.5 g
Carbohydrate: 24.9 g
Sugar: 4.9 g
Fat: 1.8 g
Calories from Fat: 12.1%
Fiber: 3.2 g
Sodium: 104 mg