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  1. Recipe

Vegan French Toast

8 servings

Source: Food for Life by Neal Barnard, MD; recipe by Jennifer Raymond, MS, RD

Tofu is extremely versatile. In this recipe, it helps give a crispy coating to this delicious vegan French Toast!

About the Recipe

143 Calories · 7.8 g Protein · 2.4 g Fiber
Breakfast
Nut-free

Ingredients

Makes 8 Servings


  • firm tofu (1 cup)
  • soy milk (1 cup)
  • flour (2 tbsp.)
  • maple syrup (2 tbsp.)
  • vanilla extract (1 tsp.)
  • cinnamon (1/8 tsp.)
  • salt (1/8 tsp.)
  • whole-wheat bread (8 slices)
  • vegetable oil spray (to taste)

Directions

  1. In a blender, process tofu, soy milk, flour, syrup, vanilla, cinnamon, and salt until very smooth.



  2. Pour into a flat, shallow dish and soak bread slices 1 minute on each side.



  3. Transfer carefully to a vegetable-oil-sprayed skillet. Cook first side until lightly browned, about 3 minutes, then turn and cook second side until browned.



Nutrition Facts

Per serving (1 slice)

Calories: 143
Fat: 3.8 g
     Saturated Fat: 0.6 g
     Calories from Fat: 7.4%
Cholesterol: 0 mg 
Protein: 7.8 g 
Carbohydrate: 21.2 g 
Sugar: 6.8 g 
Fiber: 2.4 g 
Sodium: 209 mg 
Calcium: 125 mg 
Iron: 2 mg
Vitamin C: 0.2 mg
Beta-Carotene: 1 mcg 
Vitamin E: 0.7 mg 

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