Vegan Caesar Salad

About the Recipe

Ingredients

Makes 1 Servings

plain vegan yogurt (or vegan mayo) (2 tbsp.)
fresh lemon juice (1/2 tsp.)
Dijon mustard (1/2 tsp.)
vegan Worcestireshire sauce (or tamari) (1/4 tsp.)
garlic powder (pinch)
chopped romaine lettuce (3 cups)
croutons (1/2 cup)
cherry tomatoes (1/2 cup)

Directions

1. For the dressing: In a bowl, whisk together vegan yogurt or mayo, lemon juice, Dijon mustard, and Wocestershire sauce or tamari until combined, adding garlic powder to taste. Chill until serving.

   
   
   

2. Toss lettuce, croutons, and tomatoes in a large bowl. Add dressing and toss again. Note: To make homemade croutons, toast 1 slice of bread and toss in a bag with garlic powder and salt until lightly coated.

   
   
   

3. Serve.

   
   
   

Nutrition Facts