Vegan Caesar Salad
1 servings
1 servings
Try this recipe for a vegan twist on a classic salad!
Makes 1 Servings
For the dressing: In a bowl, whisk together vegan yogurt or mayo, lemon juice, Dijon mustard, and Wocestershire sauce or tamari until combined, adding garlic powder to taste. Chill until serving.
Toss lettuce, croutons, and tomatoes in a large bowl. Add dressing and toss again. Note: To make homemade croutons, toast 1 slice of bread and toss in a bag with garlic powder and salt until lightly coated.
Serve.
Per serving
Calories: 112
Protein: 5 g
Carbohydrate: 20 g
Sugar: 4 g
Total Fat: 2 g
Calories from Fat: 17%
Fiber: 4 g
Sodium: 194 mg
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