Vegan Caesar Salad
1 servings
1 servings
Try this recipe for a vegan twist on a classic salad!
Makes 1 Servings
For the dressing: In a bowl, whisk together vegan yogurt (or low-fat vegan mayo), lemon juice, Dijon mustard, and Worcestershire sauce (or low-sodium tamari) until combined, adding garlic powder to taste. Chill until serving.
Toss lettuce, croutons, and tomatoes in a large bowl. Add dressing and toss again.
Note: To make homemade croutons, toast 1 slice of bread and toss in a bag with garlic powder and salt until lightly coated and broken into small cubes.
Serve immediately.
Per serving:
Calories: 137 kcal
Fat: 2 g
Saturated Fat: <0.5 g
Calories From Fat: 15%
Cholesterol: 0 mg
Protein: 5 g
Carbohydrates: 21 g
Sugar: 8 g
Fiber: 6 g
Sodium: 211 mg
Calcium: 110 mg
Iron: 2.5 mg
Vitamin C: 21 mg
Beta-Carotene: 500 mcg
Vitamin E: 1.1 mg
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