Vegan Caesar Salad
1 servings
1 servings
Try this recipe for a vegan twist on a classic salad!
Makes 1 Servings
For the dressing: In a bowl, whisk together vegan yogurt (or low-fat vegan mayo), lemon juice, Dijon mustard, and Worcestershire sauce (or low-sodium tamari) until combined, adding garlic powder to taste. Chill until serving.
Toss lettuce, croutons, and tomatoes in a large bowl. Add dressing and toss again.
Note: To make homemade croutons, toast 1 slice of bread and toss in a bag with garlic powder and salt until lightly coated and broken into small cubes.
Serve immediately.
Per serving:
Calories: 112
Protein: 5 g
Carbohydrate: 20 g
Sugar: 4 g
Total Fat: 2 g
Calories From Fat: 17%
Fiber: 4 g
Sodium: 194 mg
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