Strawberry Spinach Salad

About the Recipe

Ingredients

Makes 4 Servings

baby spinach, lightly packed (6 cups)
red or yellow apple, cored and diced (1)
diced red onion (4 tbsp.)
pomegranate seeds (1/2 cup)
sliced strawberries (1 cup)
walnuts, pecans, or sliced almonds (1/4 cup)
nondairy plain yogurt (1/4 cup)
apple cider vinegar (2 tbsp.)
all-fruit raspberry jam (1/4 cup)
Dijon mustard (2 tsp.)
sea salt (pinch)

Directions

1. Place baby spinach, apple, red onion, pomegranate seeds, strawberries, and walnuts in a large salad bowl.

   
   
   

2. In a small bowl, whisk together yogurt, apple cider vinegar, raspberry jam, Dijon mustard, and sea salt.

   
   
   

3. Just before serving, pour dressing over the salad and toss.

   
   
   

Nutrition Facts