Recipe

Strawberry Spinach Salad

Name: Strawberry Spinach Salad
Yield: 4
Ingredients: baby spinach, lightly packed (6 cups); red or yellow apple, cored and diced (1); diced red onion (4 tbsp.); pomegranate seeds (1/2 cup); sliced strawberries (1 cup); walnuts, pecans, or sliced almonds (1/4 cup); nondairy plain yogurt (1/4 cup); apple cider vinegar (2 tbsp.); all-fruit raspberry jam (1/4 cup); Dijon mustard (2 tsp.); sea salt (pinch)

4 servings

Source: The Vegan Starter Kit by Neal Barnard, MD; recipe by Christine Waltermyer

Try this easy summer salad to add extra color to your plate!

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1 About Recipe
2 Ingredients
3 Directions
4 Nutrition Facts

About the Recipe

168 Calories · 4 g Protein · 5 g Fiber
Lunch
Gluten-free

Ingredients

Makes 4 Servings

baby spinach, lightly packed (6 cups)

red or yellow apple, cored and diced (1)

diced red onion (4 tbsp.)

pomegranate seeds (1/2 cup)

sliced strawberries (1 cup)

walnuts, pecans, or sliced almonds (1/4 cup)

nondairy plain yogurt (1/4 cup)

apple cider vinegar (2 tbsp.)

all-fruit raspberry jam (1/4 cup)

Dijon mustard (2 tsp.)

sea salt (pinch)

Directions

Place baby spinach, apple, red onion, pomegranate seeds, strawberries, and walnuts in a large salad bowl.
In a small bowl, whisk together yogurt, apple cider vinegar, raspberry jam, Dijon mustard, and sea salt.
Just before serving, pour dressing over the salad and toss.