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  1. Recipe

Steel-Cut Oats

15 servings

About the Recipe

Calories · Protein · Fiber
Breakfast

Ingredients

Makes 15 Servings


  • steel cut oats (2 1/2 cups)
  • water (11 1/4 cups)
  • salt (1 1/4 teaspoons)
  • dried fruit, chopped into bite-sized pieces as needed; e.g., apricots, raisins, dates, prunes (serves to lightly sweeten the oatmeal) (1 1/4 cups)

Directions

  1. Add all ingredients to a slow-cooker.



  2. Cook for 6 1/4 hours on low. Be careful to not overcook.



  3. Stir and scrape down the sides towards the end of the cook time.



  4. Note: Ratio of water to steel cut oats is 4 1/2 cups water for every 1 cup of oats.



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