Steel-Cut Oats

Name: Steel-Cut Oats
Yield: 15
Ingredients: steel cut oats (2 1/2 cups); water (11 1/4 cups); salt (1 1/4 teaspoons); dried fruit, chopped into bite-sized pieces as needed; e.g., apricots, raisins, dates, prunes (serves to lightly sweeten the oatmeal) (1 1/4 cups)

15 servings

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1 About Recipe
2 Ingredients
3 Directions

About the Recipe

Calories · Protein · Fiber
Breakfast

Ingredients

Makes 15 Servings

steel cut oats (2 1/2 cups)

water (11 1/4 cups)

salt (1 1/4 teaspoons)

dried fruit, chopped into bite-sized pieces as needed; e.g., apricots, raisins, dates, prunes (serves to lightly sweeten the oatmeal) (1 1/4 cups)

Directions

Add all ingredients to a slow-cooker.
Cook for 6 1/4 hours on low. Be careful to not overcook.
Stir and scrape down the sides towards the end of the cook time.
Note: Ratio of water to steel cut oats is 4 1/2 cups water for every 1 cup of oats.