Steel-Cut Oats

About the Recipe

Ingredients

Makes 15 Servings

steel-cut oats (2 1/2 c (400 g))
iodized salt (1 1/4 tsp (6.2 mL))
raisins (1 1/4 c (200 g))

Directions

1. Add all ingredients plus 11 1/4 c (2.66 L) water to a slow cooker.

   
   
   

2. Cook for 6 1/4 hours on low. Be careful to not overcook.

   
   
   

3. Stir and scrape down the sides towards the end of the cook time.

   
   
   

4. Notes:

   - The ratio of water to steel-cut oats is 4 1/2 c (1.06 L) water for every 1 c (160 g) of oats.

   - If desired, you can use a different dried fruit, such as dates, prunes, or apricots, chopped into bite-size pieces to help lightly sweeten the oatmeal.