Spiced Pumpkin Bread

About the Recipe

Ingredients

Makes 12 slices (1 loaf) Servings

• whole-wheat pastry flour, sifted (2 cups)
• baking powder (1 tsp.)
• baking soda (1 tsp.)
• sea salt (1/4 tsp.)
• flaxseed meal (1 ½ tbsp.)
• ground cinnamon (1 tsp.)
• ground ginger (1 tsp.)
• pumpkin pie spice (½ tsp.)
• rice milk OR non-dairy milk of your choice (½ cup)
• canned pumpkin puree (1 cup plus 2 tbsp.)
• maple syrup (½ cup)
• brown rice vinegar (½ tsp.)
• pure vanilla extract (1 tsp.)
• raisins (½ cup)

Directions

1. Preheat the oven to 350℉ and grease a 1½ quart loaf pan.

   
   
   

2. In a large bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, flaxseed meal, cinnamon, ginger, and pumpkin pie spice). 

   
   
   

3. In another bowl, whisk together the rice milk, pumpkin puree, maple syrup, vinegar, and vanilla.

   
   
   

4. Fold the wet ingredients into the dry ingredients to combine. Fold in raisins. 

   
   
   

5. Pour the mixture evenly into the loaf pan. 

   
   
   

6. Bake for one hour (60 minutes), or until the center springs back to the touch and a toothpick comes out clean. 

   
   
   

7. Let cool. Store in a covered container. 

   
   
   

Nutrition Facts