Sofritas Tofu

About the Recipe

Ingredients

Makes 4 Servings

Tofu, extra firm (14 oz or 1 package)
Vegetable oil (3/4 tsp)
Vegetable broth, low sodium (1 1/3 cup)
Tomato paste, canned, salt-free (1 ½ tbsp)
Adobo fresco (3/4 tsp)
Garlic powder (1 tsp)
Brown sugar, unpacked (1 tsp)
Cumin, ground (2 tsp)
Onion powder (1 tsp)
Black pepper, ground (1/2 tsp)
Oregano leaves, dried (1 tsp)
Cinnamon, ground (1/4 tsp)
Salt (1/2 tsp)

Directions

1. Cut tofu into 1-inch cubes and transfer to colander. Allow tofu to drain for 25-30 minutes until most of the water has been removed.

   
   
   

2. Use hands to crumble tofu into small pieces (should resemble scrambled egg).

   
   
   

3. In a large pot over medium-high heat, add oil and saute tofu for approximately 1 minute.

   
   
   

4. Place remaining ingredients in blender and blend until smooth.

   
   
   

5. Add sauce to pan with tofu and mix well.

   Allow to simmer for approximately 2 minutes, stirring occasionally.

   Cover and cook for an additional 5 minutes.

   
   
   

6. Serve with 4 ounces of Cilantro Lime Rice.

   
   
   

Nutrition Facts