Sesame Quinoa Salad
2 servings
2 servings
Makes 2 Servings
In a large bowl, combine the quinoa, peas, carrot, red pepper, and green onion.
To make the dressing: In a separate bowl, whisk together the ingredients until the tahini is fully incorporated.
Add the dressing to the quinoa mixture, and mix to combine well. Taste, and add additional salt and pepper if needed.
Serve, sprinkling with the toasted sesame seeds, if using.
Per serving (1/2 of recipe)
Calories: 389
Protein: 14 g
Carbohydrate: 61 g
Sugar: 17 g
Total Fat: 10 g
Calories from Fat: 22%
Fiber: 8 g
Sodium: 1,072 mg
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