Rainbow Salad

About the Recipe

Ingredients

Makes 12 Servings

2 cups shredded green cabbage
2 cups shredded red cabbage
2 carrots, grated or julienned
2 celery stalks, thinly sliced
3 green onions, sliced
1 apple, finely chopped or julienned
1 tbsp. lemon juice
1/2 cup tofu mayo or other dairy- and egg-free mayonnaise substitute
1/3 cup apple juice concentrate

Directions

1. Combine cabbage, carrots, celery, and green onions in a salad bowl.

   
   
   

2. In a separate bowl, toss apple with lemon juice. Add to salad.

   
   
   

3. Add tofu mayo or another dairy- and egg-free mayonnaise substitute and apple juice concentrate and mix well. If possible, chill before serving.

   
   
   

Nutrition Facts