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Quinoa and Red Bean Salad
2 servings
This recipe is filled with healthy, plant-based protein!
Ingredients
Makes 2 Servings
- salsa verde (3/4 cup)
- apple cider vinegar (2 tsp.)
- small tomato, diced (1)
- yellow squash, diced (1)
- green onions, sliced (4)
- Napa cabbage, sliced (2 cups)
- corn (1/2 cup)
- cooked quinoa (1/2 cup)
- red beans, rinsed (1/2 cup)
- fresh oregano leaves, chopped (1 tsp.)
Directions
-
Combine the salsa verde with the apple cider vinegar. Toss all the salad ingredients together.
Nutrition Facts
Per serving
Calories: 250
Protein: 11 g
Carbohydrate: 46 g
Sugar: 90 g
Fat: 3 g
Calories from Fat: 9%
Fiber: 12 g
Sodium: 180 mg
