Quinoa and Red Bean Salad
2 servings
2 servings
This recipe is filled with healthy, plant-based protein!
Makes 2 Servings
Combine the salsa verde with the apple cider vinegar.
Prep remaining ingredients by dicing the tomato, yellow squash, and green onions. Slice the napa cabbage (you should have about 218 grams sliced). Cook quinoa according to package directions to yield 93 grams cooked.
Toss all the salad ingredients together.
Per serving
Calories: 250
Protein: 11 g
Carbohydrate: 46 g
Sugar: 90 g
Fat: 3 g
Calories from Fat: 9%
Fiber: 12 g
Sodium: 180 mg
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