Quinoa and Red Bean Salad

About the Recipe

Ingredients

Makes 2 Servings

salsa verde (3/4 cup)
apple cider vinegar (2 tsp.)
small tomato, diced (1)
yellow squash, diced (1)
green onions, sliced (4)
Napa cabbage, sliced (2 cups)
corn (1/2 cup)
cooked quinoa (1/2 cup)
red beans, rinsed (1/2 cup)
fresh oregano leaves, chopped (1 tsp.)

Directions

1. Combine the salsa verde with the apple cider vinegar. 

   
   
   

2. Prep remaining ingredients by dicing the tomato, yellow squash, and green onions. Slice the napa cabbage (you should have about 218 grams sliced). Cook quinoa according to package directions to yield 93 grams cooked. 

   
   
   

3. Toss all the salad ingredients together.

   
   
   

Nutrition Facts