Potato Salad

About the Recipe

155 Calories · 4.2 Protein · 4.6 g Fiber

Ingredients

Makes 5 Servings

• medium potatoes, chopped (4)
• celery stalks, thinly sliced, including leaves (2)
• green onions, chopped (3)
• fresh parsley, chopped (1/4 cup)
• seasoned rice vinegar (3 tbsp.)
• plant-based mayonnaise substitute (1/4 cup)
• stone-ground mustard (1 1/2 tbsp.)
• salt (1/2 tsp.)
• black pepper (1/8 tsp.)

Directions

1. Steam potatoes over boiling water until just barely tender, about 15 minutes, and then transfer to a large bowl.

   
   
   

2. Add celery, green onions, parsley, and vinegar. Stir to mix. 

   
   
   

3. Stir in plant-based mayonnaise, mustard, salt, and black pepper and toss gently. Chill before serving, if time allows.

   
   
   

Nutrition Facts