Potato Salad

About the Recipe

Ingredients

Makes 5 Servings

4 medium potatoes, chopped
12 celery sticks, thinly sliced, including leaves
3 green onions, chopped
1/4 c (22 g) or 1/2 bunch fresh parsley, chopped
3 tbsp (45 mL) seasoned rice vinegar
1/4 c (60 mL) low-fat vegan mayonnaise
1 1/2 tbsp (22.5 mL) stone-ground mustard
1/2 tsp (2.5 mL) iodized salt
1/8 tsp (0.6 mL) ground black pepper

Directions

1. Steam potatoes over boiling water until just barely tender, about 15 minutes, and then transfer to a large bowl.

   
   
   

2. Add celery, green onions, parsley, and vinegar. Stir to mix.

   
   
   

3. Stir in low-fat vegan mayonnaise, mustard, salt, and black pepper and toss gently. Chill before serving, if time allows.

   
   
   

4. Note: A stick of celery is also called a rib of celery. A celery stalk is the whole bunch!

   
   
   

Nutrition Facts