Pizza Pasta Salad
12 servings
12 servings
Find this recipe and more in The Vegan Starter Kit by Neal Barnard, MD.
Makes 12 Servings
Cook the pasta according to package directions. Meanwhile, toss the remaining ingredients in a large bowl, reserving 1 tablespoon pine nuts, if using.
When the pasta is cooked, rinse with cold water, drain, and immediately add to the bowl with the other ingredients.
Toss gently. Top with the remaining pine nuts, if using.
Note: If the sun-dried tomatoes are not moist, soak in hot water for 20 minutes and drain before adding to the pasta salad.
Per serving (1/12 of recipe)
Calories: 255
Protein: 11 g
Carbohydrate: 47 g
Sugar: 6 g
Fat: 3 g
Calories from Fat: 9%
Fiber: 6 g
Sodium: 298 mg
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