Perfect Pancakes

About the Recipe

Ingredients

Makes 4 Servings

• flour (1 cup)
• baking powder (1 tbsp.)
• ground cinnamon (1/2 tsp.)
• plain soy, almond, or other plant milk (1 cup)
• pure maple syrup (2 tbsp.)
• banana, sliced (1)
• berries (1 cup)

Directions

1. Whisk flour, baking powder, and cinnamon in a medium bowl until well combined. Stir in milk and maple syrup (can substitute  applesauce or pumpkin puree). Let batter rest for 10 minutes.

   
   
   

2. Meanwhile, heat a nonstick skillet or place parchment paper into a regular skillet (cut to size). Check batter. If it's very thick and heavy, add more milk as needed to thin. Pour 1/4 cup of batter for each pancake. When bubbles appear, slide a spatula underneath and gently flip. Optional: Add banana slices or berry slices. Cook another 2-3 minutes.

   
   
   

3. Serve pancakes with syrup, if desired. If you haven't already added the fruit to the batter, serve the fruit on top.

   
   
   

Nutrition Facts