Pasta Salad

About the Recipe

Ingredients

Makes 8 Servings

• dry bow tie (farfalle) pasta (2 cups)
• sun-dried tomatoes (6)
• boiling water (1/2 cup)
• finely chopped green onions (1/2 cup)
• red bell pepper, seeded and diced (1/2)
• artichoke hearts, drained and quartered (1 15-ounce can)
• finely chopped fresh parsley (1/4 cup)
• chopped fresh basil (1/4 cup)
• dark kidney beans, drained (1 15-ounce can)
• fat-free Italian salad dressing (1 cup)

Directions

1. Cook pasta according to package directions. 

   
   
   

2. Rinse with cold water, drain, and place in a large bowl. 

   
   
   

3. Soften tomatoes by soaking them in 1/2 cup boiling water for 10 to 15 minutes. Drain and chop.

   
   
   

4. Add to pasta along with remaining ingredients. Toss to mix.

   
   
   

Nutrition Facts