Methi Paratha with Sweet Potato

About the Recipe

Ingredients

Makes 3 Servings

whole-wheat pastry flour (atta) (3/4 cup)
finely chopped fenugreek (methi) leaves (1 1/2 cups)
boiled and mashed sweet potato (3/4 cup)
finely chopped green chili or 1/2 finely chopped serrano pepper (1)
salt (to taste)

Directions

1. Combine all above ingredients and mix well and knead into soft dough (adding water only if needed).

   
   
   

2. Divide the dough into 3 equal portions and roll out each portion into a circle of 6-inch diameter. 

   
   
   

3. Heat a skillet (tawa), spray or put few drops of oil to grease skillet for the first paratha only.

   
   
   

4. Cook paratha on both sides until reddish-brown spots appear. Do not leave parathas standing too long as they will stiffen up. Serve immediately.

   
   
   

Nutrition Facts