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  1. Recipe

Jicama Salad

8 servings

Source: Saladmaster®

This salad comes together quickly for an easy lunch option! Serve over quinoa, farro, or another hearty whole grain.

About the Recipe

94 Calories · 2.2 g Protein · 9.4 g Fiber
Lunch
Gluten-free · Nut-free

Optionally serve with quinoa for gluten-free option.

Ingredients

Makes 8 Servings


  • large jicama, cut into strips (1)
  • red bell pepper, finely diced (1/2)
  • yellow bell pepper, finely diced (1/2)
  • green bell pepper, finely diced (1/2)
  • red onion, finely diced (1/2)
  • cucumber, finely diced (1/2)
  • navel oranges, peeled and cut into bite-size pieces (2)
  • fresh cilantro, chopped (1/2 cup)
  • lime juice (1/3 cup)
  • cayenne pepper (pinch)
  • paprika (pinch)
  • salt (to taste)

Directions

  1. In a large bowl, toss together jicama, bell peppers, red onion, cucumber, orange and cilantro.



  2. Pour lime juice over mixture and sprinkle with cayenne pepper and paprika.



  3. Season with salt and let salad marinate for 30 minutes before serving.



Nutrition Facts

Per serving

Calories: 94
Fat: 0.4 g
     Saturated Fat: 0.1 g
     Calories from Fat: 3.4%
Cholesterol: 0 mg
Protein: 2.2 g
Carbohydrate: 22.1 g
Sugar: 5 g
Fiber: 9.4 g
Sodium: 160 mg
Calcium: 43 mg
Iron: 1.3 mg
Vitamin C: 101.4 mg
Beta-Carotene: 435 mcg
Vitamin E: 1.1 mg

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