Jicama Salad

About the Recipe

Ingredients

Makes 4 Servings

1 large jicama, cut into strips
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
1/2 green bell pepper, finely diced
1/2 red onion, finely diced
1/2 cucumber, finely diced
2 navel oranges, peeled and cut into bite-size pieces
1/2 c (1 bunch) fresh cilantro, chopped
1/3 c (80 mL) lime juice
pinch cayenne pepper
pinch paprika
to taste iodized salt

Directions

1. In a large bowl, toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro.

   
   
   

2. Pour lime juice over mixture and sprinkle with a pinch of cayenne pepper and paprika.

   
   
   

3. Pour lime juice over mixture and sprinkle with a pinch of cayenne pepper and paprika.

   
   
   

4. Season with salt to taste and let salad marinate for 30 minutes before serving.

   
   
   

Nutrition Facts