Jicama Salad

About the Recipe

Ingredients

Makes 8 Servings

• large jicama, cut into strips (1)
• red bell pepper, finely diced (1/2)
• yellow bell pepper, finely diced (1/2)
• green bell pepper, finely diced (1/2)
• red onion, finely diced (1/2)
• cucumber, finely diced (1/2)
• navel oranges, peeled and cut into bite-size pieces (2)
• fresh cilantro, chopped (1/2 cup)
• lime juice (1/3 cup)
• cayenne pepper (pinch)
• paprika (pinch)
• salt (to taste)

Directions

1. In a large bowl, toss together jicama, bell peppers, red onion, cucumber, orange and cilantro.

   
   
   

2. Pour lime juice over mixture and sprinkle with cayenne pepper and paprika.

   
   
   

3. Season with salt and let salad marinate for 30 minutes before serving.

   
   
   

Nutrition Facts