Israeli Couscous with Carrots, Peas, and Red Wine Vinegar
Israeli couscous is creamy and fluffy, balancing out the bite of the onions and vinegar.
439 Calories · 14 g Protein · 1 g Fiber
Carrots include beta-carotene, lutein, and zeaxanthin, which are essential to eye health.
Makes 2 Servings
Bring the stock to a boil.
Add the Israeli couscous and remove it from the heat. Stir the couscous until it absorbs all the stock and set it aside. Toss all the ingredients together and chill.
Per serving (1 slice)
Protein: 14 g
Carbohydrate: 90 g
Sugar: 4 g
Fat: 1 g
Calories from Fat: 2%
Fiber: 1 g
Sodium: 273 mg