Hummus and Sun-Dried Tomato Wrap
With no cooking and minimal preparation, you'll have a delicious meal in minutes!
Makes 2 Servings
Spread the hummus over half of the tortilla.
About 2 inches in from one of the edges, make a line of sun-dried tomatoes, repeating with the sprouts, and topping with the black pepper.
Options: Pour hot sauce over the sprouts. Then shred some zucchini and carrot with the large slats of a grater and place them between the sun-dried tomato and sprout layers for a great texture.
Roll the tortilla to make your wrap.
Protein: 8.5 g
Carbohydrate: 27 g
Sugar: 5 g
Total Fat: 6 g
Calories from Fat: 28%
Fiber: 5.5 g
Sodium: 292 mg