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  1. Recipe

Hummus and Sun-Dried Tomato Wrap

2 servings

Source: 21-Day Weight Loss Kickstart by Neal Barnard, MD; recipe by Jason Wyrick of the Vegan Culinary Experience

With no cooking and minimal preparation, you'll have a delicious meal in minutes! Follow our low-fat hummus recipe or use another low-fat option if desired!

About the Recipe

226 Calories · 8.9 g Protein · 7.4 g Fiber
Lunch
Nut-free

Hummus is made from chickpeas, which are low in fat and calories, but packed with protein and fiber!

Ingredients

Makes 2 Servings


  • low-sodium chickpeas, drained (1 1/2 c (254 g) cooked chickpeas, or 15-oz (425-g) can)
  • lemon juice (2 tbsp (30 mL))
  • tahini (1 tsp (5 mL))
  • garlic powder (1 clove garlic or 1/8 tsp (0.6 mL))
  • ground black pepper (to taste)
  • roasted red pepper (1/2 c (78 g))
  • ground cumin (1/4 tsp (1.2 mL))
  • whole-grain tortillas (2)
  • sun-dried tomatoes (12)
  • sprouts (1 c (56 g))
  • ground black pepper (1/4 tsp (1.2 mL))
  • Hot sauce ()
  • shredded carrot or zucchini (1/2 c (60 g))

Directions

  1. Prepare low-fat hummus recipe or use a low-fat hummus of your choice. If making your own, drain and rinse chickpeas. Place cooked chickpeas in a food processor or blender with lemon juice, tahini, garlic, and black pepper (for roasted red pepper version, add water-soaked red pepper and cumin). Process until very smooth (about 1-2 minutes). If more liquid is needed, add more lemon juice or water. Garlic, cumin, and black pepper can be adjusted for personal taste preferences.



  2. Spread 1/4 c (68 g) of hummus over half of the tortilla.



  3. About 2 inches in from one of the edges, make a line of 6 sun-dried tomatoes, repeating with 1/2 c (28 g) of sprouts, and topping with the black pepper.



  4. Options: Pour hot sauce over the sprouts. Then shred 1/4 c (30 g) of zucchini and 1/4 c (30 g) of carrot with the large slats of a grater and place them between the sun-dried tomato and sprout layers for a great texture. 



  5. Roll the tortilla to make your wrap. Repeat the above assembly process for the second tortilla. Reserve extra hummus for future use. 



Nutrition Facts

Per Serving:
Calories: 226
Fat: 5.2 g
     Saturated Fat: 1.1 g
     Calories From Fat: 19%
Cholesterol: 0 mg
Protein: 8.9 g
Carbohydrate: 39.6 g
Sugar: 5.6 g
Fiber: 7.4 g
Sodium: 317 mg
Calcium: 124 mg
Iron: 2.6 mg
Vitamin C: 6.1 mg
Beta-Carotene: 61 mcg
Vitamin E: 0.6 mg

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