Fruited Breakfast Quinoa

About the Recipe

Ingredients

Makes 2 Servings

dry quinoa, well-rinsed (1/2 cup)
vanilla rice milk (1 1/2 cups)
raisins (2 tbsp.)
chopped fresh or canned apricots (1 cup)
vanilla extract (1/4 tsp.)
berries (to taste)
peach slices, optional (to taste)

Directions

1. Combine quinoa and rice milk in a medium saucepan. Bring to a slow simmer, then cover and cook for about 15 minutes until the quinoa is tender.

   
   
   

2. Stir in raisins, apricots, and vanilla, and then transfer about 1 1/2 cups to a blender and purée. Return puréed mixture to the pan and stir to mix. Serve warm or chilled. Add berries or peaches, if desired.

   
   
   

Nutrition Facts