Cucumber, Mango, and Spinach Salad
4 servings
4 servings
This colorful salad is full of antioxidants that can help keep you healthy! To keep you full longer, pair this fruit-and-veggie-packed salad with a whole grain and legume. For example, eat it with pita and hummus on the side or stuff the salad into a pita pocket with a roasted red pepper hummus inside too.
Makes 4 Servings
Wash and drain spinach, tear into bite-size pieces, if necessary, and put into a large serving bowl.
Peel and cut mango and cucumber into bite-size pieces. Toss mango, cucumber, thinly sliced green onions, and chopped basil in a medium bowl. Add freshly squeezed lime juice and vinegar and stir to mix.
Arrange mango mixture on spinach and sprinkle with black pepper.
Per serving
Calories: 86
Fat: 0.6 g
Saturated Fat: 0.1 g
Calories from Fat: 5.5%
Cholesterol: 0 mg
Protein: 2.8 g
Carbohydrates: 19.4 g
Sugar: 13.8 g
Fiber: 3.8 g
Sodium: 32 mg
Calcium: 96 mg
Iron: 2.1 mg
Vitamin C: 44 mg
Beta-Carotene: 3,099 mcg
Vitamin E: 1.7 mg
Get Healthy With Good Nutrition
Food for Life classes teach you how to improve your health with a plant-based diet.