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  1. Recipe

Cinnamon-Raisin Oatmeal

2 servings

Source: Breaking the Food Seduction by Neal Barnard, MD; recipe by Jo Stepaniak; © Jo Stepaniak 2005, published with permission

cinnamon oatmeal

Hearty, old-fashioned rolled oats in the morning will keep you satisfied until lunchtime. Double or expand recipe based on needs.

About the Recipe

220 Calories · 7.1 g Protein · 5.4 g Fiber
Breakfast
Gluten-free · Nut-free

Raisins are not only a great source of fiber, but they also add a sweet flavor with no added sugar.

Oats do not contain gluten but can be manufactured in a facility with gluten. For severe allergies, it’s best to buy oats  labeled gluten free.

Avoid using nuts or nut-based milks as a topping if you have a nut allergy.

Ingredients

Makes 2 Servings


  • water (4 cups)
  • old-fashioned rolled oats (2 cups)
  • raisins (1/2 cup)
  • cinnamon (1/2 tsp.)
  • salt (1/4 tsp.)
  • vanilla soy or rice milk, optional (to taste)

Directions

  1. Combine 2 cups (480 milliliters) of water with all ingredients, except nondairy milk, in a heavy saucepan. Bring to a boil.



  2. Lower heat, and cook, stirring occasionally, for about 10 minutes, or until cooked to your liking.



  3. Serve plain or with vanilla nondairy milk, if desired.



  4. Variation: For Cinnamon-Apricot Oatmeal, replace raisins with 1/2 cup (180 grams) chopped dried apricots. Cook as directed.



  5. Variation 2: For Cinnamon-Apple Oatmeal, reduce water to 3 1/4 cups (780 milliliters) and replace raisins with 1 apple, peeled and coarsely chopped. Cook as directed.



Nutrition Facts

Per serving

Calories: 220
Fat: 3.2 g
     Saturated Fat: 0.5 g
     Calories from Fat: 12.4%
Cholesterol: 0 mg
Protein: 2.6 g
Carbohydrates: 42.6 g
Sugar: 12.3 g
Fiber: 5.4 g
Sodium: 168 mg
Calcium: 50 mg
Iron: 2.3 mg
Vitamin C: 0.5 mg
Beta-Carotene: 1 mcg
Vitamin E: 0.2 mg

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