Black Bean and Corn Salad With Lime

About the Recipe

Ingredients

Makes 4 Servings

1 15-oz can (840 g) black beans, rinsed and drained
1 small yellow bell pepper, chopped
1 small red bell pepper, chopped
1 small tomato, chopped
1 c (166 g) frozen corn, thawed
2 scallions, chopped
1 tbsp (15 mL) fresh cilantro
1 tsp (5 mL) dried oregano
1 tsp (5 mL) dried basil
1/2 tsp (2.5 mL) ground cumin
1/2 juice of lime
1/4 tsp (1.2 mL) iodized salt
1/8 tsp (0.6 mL) black pepper

Directions

1. Combine all ingredients in a salad bowl. Add additional lime juice, cilantro, salt, or pepper to taste. Serve chilled or at room temperature.

   
   
   

Nutrition Facts