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Heart Disease

  1. Health and Nutrition News

  2. May 6, 2021
Vegetables Lower Risk for Heart Disease

Consumption of one cup of leafy green vegetables a day lowers risk for heart disease, according to research published in the European Journal of Epidemiology.

  1. Exam Room Podcast

  2. May 14, 2020
Top 5 RED Foods for a Healthy Heart

  1. Blog

  2. Apr 10, 2020
8 Recipes To Fight Hypertension: COVID-19’s Leading Underlying Killer

  1. Health and Nutrition News

  2. Apr 3, 2020
Healthful Plant-Based Diets Reduce Risk for Cardiovascular Disease in Women

  1. Health and Nutrition News

  2. Mar 24, 2020
Doctors Address Cardiovascular Disease Disparities in the United States

  1. Health and Nutrition News

  2. Mar 6, 2020
Replacing Red Meat With Plants Reduces Risk for Heart Disease and Early Death

  1. Health and Nutrition News

  2. Feb 4, 2020
Processed Meat, Red Meat, and Poultry Increase Risk for Heart Disease

  1. Health and Nutrition News

  2. Jan 21, 2020
Coconut Oil Raises Risk Factors for Heart Disease

  1. Health and Nutrition News

  2. Dec 11, 2019
Vegan Diets Decrease Heart Attack Risk Among African Americans

  1. News Release

  2. Nov 20, 2019
Legumes Boost Heart Health, According to New Review Study

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