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Heart Disease

  1. Health and Nutrition News

  2. Feb 27, 2023
EAT-Lancet Diet Reduces Risk for Heart Attacks

Following the EAT-Lancet diet, made up of mostly plant-based foods, reduces the risk for heart attacks by up to 20%, according to a study published in the American Journal of Clinical Nutrition.

  1. News Release

  2. Feb 9, 2023
‘Meat Can Break Your Heart,’ Warn Billboards From National Physicians Group

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Maladie cardio-vasculaire

  1. Health and Nutrition News

  2. Apr 7, 2022
Egg Consumption Increases Risk of Death From Heart Disease

  1. Health and Nutrition News

  2. Feb 28, 2022
Will Adding a Few Vegetables to Your Meat Reduce Heart Risks? Don’t Count on It.

  1. Blog

  2. Jan 31, 2022
Heart Attack Survivor Teaches Others How Plant-Based Diet Turned His Health Around

  1. Health and Nutrition News

  2. Jan 7, 2022
Cardiologists Neglect to Refer Patients to Dietitians

  1. Health and Nutrition News

  2. Dec 13, 2021
Plant-Based Diets Reduce Mortality from Heart Disease and Cancer

  1. Health and Nutrition News

  2. Nov 9, 2021
Eating Animal Fat is Linked to Increased Stroke Risk

  1. Health and Nutrition News

  2. Aug 4, 2021
Plant-Based Protein Lowers Risk for Cardiovascular Disease

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