Red Meat Increases Risk for Colorectal Cancer Among Black Women
Health and Nutrition News
May 31, 2022
Red meat consumption increases the risk for colorectal cancer among Black women, according to a study published in the Journal of Nutrition. Food questionnaires from over 50,000 participants in the Black Women's Health Study showed a 33% increased risk for late-onset colorectal cancer for every 100 grams (3.5 ounces) of red meat eaten per day.