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Colorectal Cancer

  1. Health and Nutrition News

  2. May 17, 2021
Lifestyle Change Reduces Colorectal Cancer Risk for Those at High Genetic Risk

People at high genetic risk for colorectal cancer can reduce their risk by 40% with reduced red and processed meat consumption and increased fruit and vegetable intake, according to a study published in the American Journal of Clinical Nutrition.

  1. Health and Nutrition News

  2. Feb 2, 2021
Healthy Lifestyle Improves Colorectal Cancer Prevention

  1. Exam Room Podcast

  2. Sep 15, 2020
Food and Colon Cancer: Gut Bacteria to Genetics

  1. Exam Room Podcast

  2. Mar 4, 2020
How To Lower Your Risk of Colon Cancer With Food

  1. Blog

  2. Mar 3, 2020
6 Steps To Fight Colorectal Cancer

  1. Health and Nutrition News

  2. Jul 16, 2019
Pro-Inflammatory Diet Increases Risk for Colorectal and Breast Cancer

  1. Blog

  2. Nov 13, 2018
Meat Tax Would Prevent 220,000 Deaths

  1. Health and Nutrition News

  2. Nov 7, 2018
Healthful Diet Improves Cancer Survival in Colorectal Cancer Patients

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Colorectal Cancer

  1. Blog

  2. Sep 25, 2018
Philadelphia Flyers Mascot Should Drop the Hot Dogs to Fight Cancer

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