High amounts of protein increases risk for heart failure in women, according to data presented this week at the American Heart Association’s annual meeting. Researchers tracked and compared different types of protein intake for 103,878 women from the Women’s Health Initiative. Those who consumed the most protein overall increased their risk for heart failure, compared with those who consumed the least. In addition, an increase in vegetable protein lowered the risk for heart failure, suggesting the link is with animal protein specifically.
- Barbour MF, Ashraf F, Roberts MB, et al. Association of dietary protein, animal and vegetable protein with the incidence of heart failure among postmenopausal women. Abstract presented at: American Heart Association, annual meeting; November 13-15, 2016; New Orleans, LA.