Food Is Stronger than Genes in Cancer Risk

Dietary choices contribute to colorectal cancer risk more than genetic factors, according to a study published in Scientific Reports. Researchers followed 4,080 participants from the MCC-Spain case-control study and analyzed risk factors, including red meat and vegetable intake and cancer rates. Changes in lifestyle, such as achieving a healthful weight or consuming less meat and more vegetables, influence cancer risk more than genetics. The authors hope these findings lead to more effective treatment and prevention.