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Best Foods to Reverse Heart Disease | Dr. Neal Barnard
Heart disease is the leading cause of death — but it’s also one of the most preventable conditions.
In this episode of The Exam Room, Dr. Neal Barnard joins Chuck Carroll to reveal the best foods for reversing heart disease, lowering cholesterol, and protecting your arteries naturally.
Dr. Barnard breaks down the science behind oats, beans, walnuts, leafy greens, flaxseed, berries, and more — and explain how these foods help remove LDL cholesterol, improve endothelial function, and reduce inflammation.
Can plaque really shrink? How fast can cholesterol levels drop? What should you eat if you’ve already had a heart attack?
If you’re serious about improving your cardiovascular health, this evidence-based conversation offers practical steps you can start today.
Topics Covered:
- How plaque forms in arteries
- Foods that lower LDL cholesterol quickly
- Nitric oxide and circulation
- Inflammation and heart disease
- How soluble fiber clears cholesterol
- Why beans may be better than meat for your heart
- The truth about cooking oil
- Do nuts help or hurt?
- Why berries are heart-protective
According to the CDC, nearly 80% of heart disease cases may be preventable with diet and lifestyle changes.
That means what you eat matters — a lot.
If you’re trying to lower cholesterol naturally, reduce plaque buildup, or protect your arteries, this episode is packed with evidence-based guidance.
