Zesty Cranberry Sauce

About the Recipe

Ingredients

Makes 8 Servings

fresh or frozen cranberries (2 cups)
orange juice concentrate (1/2 cup)
ripe pears, finely chopped (2)
medium apple, finely chopped (1)
cinnamon (1/4 tsp.)
grated orange peel (1 tsp.)
raw sugar or other sweetener (1/2 cup or to taste)

Directions

1. Combine cranberries, juice concentrate, pears, apple, cinnamon, and orange peel in a saucepan and bring to a simmer over medium heat. Continue cooking, uncovered, until cranberry skins pop and mixture is thickened slightly, about 10 minutes.

   
   
   

2. Add sugar or other sweetener to taste.

   
   
   

3. Serve hot or cold.

   
   
   

Nutrition Facts