Tasty Taco Crumbles

About the Recipe

Ingredients

Makes 12 Servings

1/2 cup sundried tomatoes, dry, not packed in oil
1 cup raw unsalted sunflower seeds
1 cup raw unsalted pepitas
1 tablespoon nutritional yeast
1 teaspoon garlic powder
1 teaspoon sea salt
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon onion powder
1/8 teaspoon cayenne pepper
3 tablespoons water
1 tablespoon coconut aminos

Directions

1. Add the sundried tomatoes, sunflower seeds, pepitas, nutritional yeast, garlic powder, salt, paprika, chili powder, onion powder, and cayenne pepper to a food processor. Start by pulsing the ingredients to get everything combined and then process until everything is a crumble consistency. Do not overprocess into a paste.

   
   
   

2. Add the water and tamari and pulse until everything is well combined; the liquid should be evenly dispersed, and the consistency should be like a beef crumble.

   
   
   

3. Use on taco shells, lettuce wraps, burritos, and nachos.

   
   
   

Nutrition Facts