Sour Cream ’n’ Onion "Cream Cheese"
8 servings
8 servings
Try this "cream cheese" on savory bagels and sandwiches.
Makes 8 Servings
In a blender, blend all the ingredients until very smooth, scraping down the side of the blender as needed. Once smooth, use straightaway or refrigerate in an airtight container for 3 to 5 days.
Blender Note: This recipe works best in a high-speed blender with a small jar. If you use a large jar, double the batch; it will move in the blender much more easily for a smoother puree.
Guar Gum Note: The guar gum helps create a slight viscous texture to the cheese, which more resembles commercial cream cheese (dairy or nondairy). It’s not essential to the flavor, however. So, if you don’t have it, you can omit and simply chill the mix to help it set before serving.
Per serving (2 tablespoons)
Calories: 98
Fat: 7 g
Calories From Fat: 62%
Cholesterol: 0 mg
Protein: 3 g
Carbohydrate: 6 g
Sugar: 2 g
Fiber: 1 g
Sodium: 176 mg
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